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scallion almond cracker

Scallion Almond Crackers (油蔥杏仁餅乾)

Scallion soda crackers are a common snack in Taiwan - this a slightly healthier spin on the classic snack to make it more guilt-free without compromising any taste. These scallion almond crackers are perfect for outdoor trips, or even just for snacking at home or work as you go about your day!
Prep Time: 10 minutes
Cook Time: 25 minutes
Cost: 5
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Equipment

  • 1 cutting board
  • 1 Rolling Pin
  • 2 parchment paper
  • 1 large mixing bowl
  • 1 spatula or mixing spoon

Ingredients
  

  • ½ c green onion
  • ⅔ c almond flour
  • ⅓ c all-purpose flour
  • ½ t baking soda
  • ¼ t salt
  • 3 T water
  • 2 t [optional] flaxseed meal

Instructions
 

  • Preheat the oven to 350 degrees. Measure out all the ingredients, except for the water, into the large mixing bowl. Mix together to blend all the ingredients evenly.
  • Add the water to the bowl, then mix with a spatula until a dough is formed.
  • Place the dough between two pieces of parchment paper and roll out into a rectangular shape. Remove the top piece of parchment paper, then cut horizontal and vertical lines across the dough about 1” apart, forming 1” squares.
  • Transfer the bottom piece of parchment paper, with the dough still on top, onto a baking sheet. Move the baking sheet into the oven and bake for 25-30 minutes. Remove from heat and cool on a rack, then store in an airtight container. Enjoy within 5 days!

Notes

If the crackers lose their crispiness, pop them back into the oven and they’ll be as good as freshly baked!