Quick and Easy Kimchi Fried Rice
Homestyle kimchi fried rice, easily customizable for vegetarians (just remove the spam)! Perfect for a week night dinner to be shared with the family.
PRINT RECIPE
PIN RECIPE
SHARE ON FACEBOOK
Equipment
- 1 large wok or pot
Ingredients
- 2 eggs
- 1 T water
- 1 t garlic minced
- 1 c onion finely chopped
- 1 tofu firm
- 1 [optional] spam package
- 1 c kimchi chopped
- 1 c corn
- 4 c cooked rice around 1 c uncooked
- 3 green onion stalks chopped
- salt season to taste
Instructions
- Heat some oil in the pot, and then add the eggs and water. Stir fry until almost cooked, then transfer to a plate and set aside.
- Heat the same pot again with some oil and stir fry the garlic until fragrant.
- Add the onion and meat and continue to stir fry completely heated. Make sure that any raw meat is cooked (you can also avoid using raw meat which will speed up the process)
- Add the kimchi and stir fry until heat is evenly distributed.