Classic Granola
Granola is easy and fast to make, and is a versatile addition to any breakfast or even as a snack! As a breakfast item, it’s a staple for brunch served with milk or yogurt and topped with fresh fruit. It’s also the perfect snack to bring when hiking or road trip since it’s easy to pack and stores well.
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Equipment
- 1 baking sheet
- 1 large mixing bowl
- 1 spatula
Ingredients
- 4 c sprouted oats
- 1 c shredded coconut
- 1 c raisin
- ¾ c walnut
- 3 T flaxseed meal
- 3 T cinnamon
- ¼ t salt
- ½ c olive oil
- ¼ c agave
- 1 T vanilla
Instructions
- Preheat the oven to 350F
- Add all ingredients to a large bowl and mix well, making sure to cover as much of the oats with the oil and agave.
- Spread across the baking sheet and use a spatula to press flat.
- Bake for 24-26 minutes until the top of the oats has started to brown.
- Remove from heat and allow to fully cool before breaking into pieces.
Notes
This recipe works with any kind of oats, but I’ve found sprouted oats to work the best!