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Asian Celery Salad (晴菜涼拌)

Quick and easy asian celery salad, a refreshing treat to have on hot summer days.
Course: Salad
Cuisine: Taiwanese
Prep Time: 10 minutes
Marinating Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Cost: 5
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Equipment

  • 1 knife and cutting board
  • 1 large container or bowl

Ingredients
  

  • 10 celery stalks
  • 2 T rice vinegar
  • 1 ½ T chili sauce
  • 1 T sesame oil
  • 2 t sugar

Instructions
 

  • Wash all the celery stalks and chop them into bite sized pieces, diagonally. Transfer to a mid-sized bowl and drain of all water.
  • Add in the rice vinegar, chili sauce, sugar, and sesame oil. Toss until all sides of the celery are covered in the sauce. Set aside for 30 minutes, returning occasionally to toss.
  • Enjoy right away, or store in the refrigerator for later.
Keyword lactose-free, vegetarian