Classic Granola is one of my favorites to make – it’s fast and easy, and such a versatile addition to any breakfast or even as a snack! As a breakfast item, it’s a staple for brunch served with milk or yogurt and topped with fresh fruit. It’s also the perfect snack to bring when hiking […]
Coffee mochi bun was always a rare treat for me. We typically have bread in the morning so usually look for more savory breads that we could have with sweet fruit on the side. As a sweeter bread, mochi buns didn’t quite make the cut. In addition to the taste profile, they’re typically on the
Mochi Bun – Coffee Edition (咖啡麻吉麵包) Read More »